Lunch Menu
(Menu subject to seasonal changes)

Spring

 

Fried Olives 5

 

Baked Potato Soup with Spring Onions 6.5

Mixed Baby Lettuces with House Vinaigrette 6 /with Cypress Grove Goat Cheese 7

Hearts of Romaine with Creamy Caesar Dressing and Garlic Croutons 8

ADD: Flat-Iron Steak, Salmon Filet 4.5

 

Salmon Filet with Baby Greens, Roasted Potatoes and Tapenade 12

Chicken Salad Sandwich with Lemon Aioli and Potato Chips 10.5

Natural Flat-Iron Steak with Mizuna, Balsamic Reduction and Strawberries 14

Fresh Bucatini with Olives, Roasted Peppers, Grilled Onions and Fresh Goat Cheese 10

Savory Tartine with Gruyere Cheese, Onion, Over Easy Fried Egg and Truffle Oil 11

Creekstone Farms Natural Chuck Burger with Fontina Cheese & Caramelized Onions 10.5

ADD: Bacon 1.5

 

 

BOOK YOUR HOLIDAY LUNCHEONS TODAY. PRIVATE PARTIES UP TO 45 PEOPLE.
www.papporestaurant.com

 

Whenever possible we support local businesses and use organic and sustainably raised products –Thank you for your Support!
An 18.5% service charge will be added to parties of 6 or more

** In our efforts to use the freshest ingredients, items are subject to change **
Menu updated 5.22.2008

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