Pappo Restaurant

Dinner Menu
(Menu subject to seasonal changes)

Early Summer

Fried Olives 5.5

Chilled Summer Corn Soup with Fresh Basil Puree 7.5

House Made Liberty Ranch Duck Liver Pate Served On Grilled Country Bread 12.5

Grilled Local Calamari with Tuscan White Beans, Lemon and Tapenade 11

Steamed Mussels and Clams with White Wine, Garlic and Butter 14 / with Fries 18

Fried Skate Wing with Lemon-Caper Aioli 14

Mixed Baby Lettuces with House Vinaigrette 6.5 /with Cypress Grove Goat Cheese 7.5

Hearts of Romaine Tossed with Creamy Caesar Dressing, Croutons and Parmesan Cheese 8.5

Fresh Burrata Cheese, Baby Arugula, Toasted Hazelnuts, Red Wine Gastrique and White Nectarine 11

Baby Spinach with White Peaches, Fresh Corn, Hobbs Bacon and Riesling Vinaigrette 9.5

Liberty Ranch Duck with Farro, Fresh Corn, Shallots and Buttered Blue Lake Beans 23

Fresh Spaghetti with English Peas, Red Onion, Hobbs Bacon, Cream and Pecorino Romano 19

Pan Seared Parisian Spiced Ling Cod, Pancetta, Asparagus, Spring Peas and Lemon Aioli 24

Savory Vegetarian Bread Pudding with Sautéed Spinach and Truffle Cream 18

Grilled Pork Loin Chop with Goat Cheese-Polenta, Spinach-Fennel Salad and Cherry Compote 22

Creekstone Farms Natural Flat Iron Steak, Potato-Artichoke Gratin and Black Truffle Reduction 25

Grilled Lamb Sirloin with Lentiled Cous Cous and Early Summer Piperade 26

Garlic Herb Fries

Buttermilk Onion Rings

Savory Bread Pudding

Buttered Blue Lake Beans 6.00

Our Organic Produce Is Delivered To Us Fresh Everyday From DAN’S FRESH PRODUCE. Thank You For Your Support! –Shop Locally!

Whenever possible we support local businesses and use organic and sustainably raised products.

An 18.5% service charge will be added to parties of 6 or more

*** In our efforts to use the freshest ingredients, items are subject to change ***
Menu updated 5.7.2008