Pappo Restaurant

(510) 337-9100

New Year's Eve Menu 2016

New Year’s Eve Menu 2016


1st Seating –3 Courses + Amuse Bouche        $75

2nd Seating –3 Courses + Amuse Bouche + Glass of Tassin Champagne  $85



Amuse Buoche:  Foie Gras Mousseline or Mushroom “Pate” | Pistachios | Calvados Gastrique



 French Butter Lettuce | Organic Pearl Apple | Roquefort | Candied Walnuts


Lobster Bisque with Cognac | Shoestring Potatoes | Fines Herbs



JP’s Crab Cakes | Cauliflower “Snow” | Caramelized Fennel | Local Meyer Lemon Beurre Blanc


Prime Rib of Angus Beef | Creamed Leeks | Duck Fat Fried Potatoes | Black Truffle Butter


Wild Mushroom Vol Au Vent | Sherry Laced Cream | Winter Vegetables | Chives



Organic Pear Poached In Zinfandel | Gingersnap Crumble | Whipped Crème Fraîche


Dark Chocolate-Espresso Torte | Quince Brandy Crème Anglaise


2nd Seating –3 Courses + Amuse Bouche + Glass of Tassin Champagne  $85



Easter Brunch Menu - Sunday March 27th - 10am-2pm

Easter Brunch 2016


Thirty-Four Dollars Per Person

Call Pappo at (510) 337-9100 for reservations



 Fresh Orange Juice   4

 Pomegranate Lemonade  5

    Bellini or Blackberry Bellini   9 | Mimosa  9                                                                                                                          

 (Additional beverages available)


1st Course

Fresh Fruit

Mini Croissant | Strawberry Rhubarb Butter


2nd Course

(Please Choose One)


Liberty Ranch Duck Hash | Two Fried Farm Eggs | Salsa Verde

Smoked Salmon-Asparagus Scramble | Dill Crème Fraîche | Herbed Breakfast Potatoes

Two Farm Eggs Any Style | Applewood Bacon | Herbed Breakfast Potatoes

 Strawberry French Toast | Organic Strawberries | Vanilla Bean Syrup | Whipped Cream

              Fried Chicken Sandwich | Cabbage-Cilantro Slaw | Choice of: Fries or Salad

Richard’s Grass-Fed Beef Burger | Challah Bun | Choice of: Fries or Salad


3rd Course


Strawberry-Meyer Lemon Bread Pudding | Vanilla Crème Anglaise


 Flourless Chocolate Cake | Fresh Whipped Cream