Pappo Restaurant

(510) 337-9100

New Year's Eve Menu 2016

New Year’s Eve Menu 2016

 

1st Seating –3 Courses + Amuse Bouche        $75

2nd Seating –3 Courses + Amuse Bouche + Glass of Tassin Champagne  $85


 

Menu

Amuse Buoche:  Foie Gras Mousseline or Mushroom “Pate” | Pistachios | Calvados Gastrique

 

1st

 French Butter Lettuce | Organic Pearl Apple | Roquefort | Candied Walnuts

Or

Lobster Bisque with Cognac | Shoestring Potatoes | Fines Herbs

 

     2nd

JP’s Crab Cakes | Cauliflower “Snow” | Caramelized Fennel | Local Meyer Lemon Beurre Blanc

Or

Prime Rib of Angus Beef | Creamed Leeks | Duck Fat Fried Potatoes | Black Truffle Butter

Or

Wild Mushroom Vol Au Vent | Sherry Laced Cream | Winter Vegetables | Chives

 

3rd

Organic Pear Poached In Zinfandel | Gingersnap Crumble | Whipped Crème Fraîche

Or

Dark Chocolate-Espresso Torte | Quince Brandy Crème Anglaise

 

2nd Seating –3 Courses + Amuse Bouche + Glass of Tassin Champagne  $85


 

                  

Easter Brunch Menu - Sunday March 27th - 10am-2pm

Easter Brunch 2016

 

Thirty-Four Dollars Per Person

Call Pappo at (510) 337-9100 for reservations

 

 

 Fresh Orange Juice   4

 Pomegranate Lemonade  5

    Bellini or Blackberry Bellini   9 | Mimosa  9                                                                                                                          

 (Additional beverages available)

 

1st Course

Fresh Fruit

Mini Croissant | Strawberry Rhubarb Butter

 

2nd Course

(Please Choose One)

 

Liberty Ranch Duck Hash | Two Fried Farm Eggs | Salsa Verde

Smoked Salmon-Asparagus Scramble | Dill Crème Fraîche | Herbed Breakfast Potatoes

Two Farm Eggs Any Style | Applewood Bacon | Herbed Breakfast Potatoes

 Strawberry French Toast | Organic Strawberries | Vanilla Bean Syrup | Whipped Cream

              Fried Chicken Sandwich | Cabbage-Cilantro Slaw | Choice of: Fries or Salad

Richard’s Grass-Fed Beef Burger | Challah Bun | Choice of: Fries or Salad

 

3rd Course

 

Strawberry-Meyer Lemon Bread Pudding | Vanilla Crème Anglaise

or

 Flourless Chocolate Cake | Fresh Whipped Cream