Pappo Restaurant

(510) 337-9100

New Year's Eve Menu 2016

New Year’s Eve Menu 2016

 

1st Seating –3 Courses + Amuse Bouche        $75

2nd Seating –3 Courses + Amuse Bouche + Glass of Tassin Champagne  $85


 

Menu

Amuse Buoche:  Foie Gras Mousseline or Mushroom “Pate” | Pistachios | Calvados Gastrique

 

1st

 French Butter Lettuce | Organic Pearl Apple | Roquefort | Candied Walnuts

Or

Lobster Bisque with Cognac | Shoestring Potatoes | Fines Herbs

 

     2nd

JP’s Crab Cakes | Cauliflower “Snow” | Caramelized Fennel | Local Meyer Lemon Beurre Blanc

Or

Prime Rib of Angus Beef | Creamed Leeks | Duck Fat Fried Potatoes | Black Truffle Butter

Or

Wild Mushroom Vol Au Vent | Sherry Laced Cream | Winter Vegetables | Chives

 

3rd

Organic Pear Poached In Zinfandel | Gingersnap Crumble | Whipped Crème Fraîche

Or

Dark Chocolate-Espresso Torte | Quince Brandy Crème Anglaise

 

2nd Seating –3 Courses + Amuse Bouche + Glass of Tassin Champagne  $85