Wine List
Corkage 18.00 (2 bottle limit)

Wines by the Glass
White and Rose
Reds


Rose of Syrah, Saxon Brown, Chalk Hill ’06

Sauvignon Blanc, Walter Hansel, Russian River Valley ‘07

Sauvignon Blanc, Chateau de Maimbray, Sancerre ’06

Chardonnay, Trenel, Saint Veran ’05

Chardonnay, Alma Rosa, Santa Barbara County ’06

Chardonnay, Marc Colin, Chassange-Montrachet ’05

Sylvaner, Dirler, Alsace ’05

Roussanne, A. et M. Quenard, Savoie ’05

Chenin Blanc, Blacksmith Cellars, Monterey ’06

Pinot Noir Blanc, Dirler, Alsace ’05 9

Pigato, Ricardo Bruno, Liguria ’06




8

9


10


8.5

9.5

16


9

9

8.5

9

9.5

 


Pinot Noir, Verve, Sonoma County ’05

Pinot Noir, Bruno Colin, Santenay ’04

Cabernet Franc, ‘Pallus’ Chauveau Estate, Chinon ’05

Merlot, Peter Dipoli, Alto Adige-Italy ‘03

Syrah-Grenache, Redortier, Beaumes de Venise ’00

Cabernet-Merlot, Domaine St. Martin, Languedoc ’05

Barbera, J. Runquist, Amador County ’06

Barbera d’Alba, ‘Vigna La Cresta’, Manzoni ’05

Zinfandel, Joseph Swan, Russian River Valley ’02

Sangiovese-Canaiolo, Fubbiano , ‘San Gennaro’ ’04

Cabernet Sauvignon, Blacksmith, Alexander Valley ’04


12

15

9

9

10

8

9.5

10.5

10.5

12.5

14

Bottled Selections
Whites
Reds


Sparkling

Champagne, Billecart-Salmon, Brut Reserve 375ml

Champagne, Billecart-Salmon, Brut Reserve

Champagne , Billecart-Salmon, Brut Rose NV 375ml

Cremant d’Alsace, Dirler ’05

Prosecco Di Conegliano, Sommariva, NV

Rose

Rose of Cabernet/Syrah, Domaine du Deffands ’06

Rose of Syrah, Saxon Brown, Chalk Hill ’06

Rose of Cinsault-Syrah, Ch. Saint Martin, Languedoc ’07

Sauvignon Blanc

La Viarte, Friuli '04

Walter Hansel, Russian River Valley ’07

Chateau de Maimbray, Sancerre ’05

Tayerle, Villa San Juliette, Paso Robles ’06

Chateau du Seuil, (Sauvignon-Semillon), Graves ’06

Chardonnay

Alma Rosa, Santa Barbara County ’06

Trenel, Saint Veran ’05

Walter Hansel, Russian River Valley ’05

Dehlinger, Russian River Valley ’05

Savannah-Chanelle,’Estate’, Santa Cruz Mountains ’06

Marc Colin, Chassange-Montrachet ier Cru ’05

Kistler, ‘Les Noisetiers’, Sonoma Coast ’05

Great Whites

Pinot Noir Blanc, Dirler, Alsace ’05

Roussanne, A. et M. Quenard, Savoie ’05 36

Chenin Blanc, Blacksmith Cellars, Monterey ’06

Chenin Blanc, Domaine Huet ‘ Le Mont’, Vouvray ’06

Pinot Blanc ‘Reserve’, Dirler, Alsace ’05

Vermentino, Tayerle , Paso Robles ’06

Gewurtztraminer, Kuentz-Bas, Grand Cru, Alsace ’05

Sylvaner, Dirler , Alsace ’05

Pinot Gris, Meyer-Fonne ‘Hinterburg’, Alsace ’05

Riesling,‘Saering Vineyard’ Grand Cru, Dirler, Alsace ’04

Pigato, Ricardo Bruno, Liguria ’06

 

 

 


40

80

50

40

36

 

34

32

30

 


28

36

40

30

35

 

38

34

48

58

48


64

78

 

36

36

34

46

36

30

70

36

44

48


38


Pinot Noir

Dehlinger, ‘Goldridge’, Russian River Valley ’05

Bruno Colin, Santenay ’04

Verve, Sonoma County ’05

Verve, Russian River Valley ’05

Willakenzie Estate, ‘Kiana’, Willamette Valley ’04

Hansel Family,’Cuvee Alyce’, Russian River Valley ’05

Rochioli, Russian River Valley ’06

Jean-Michel Gaunoux, ‘Les Perrieres’, Pommard ’04

Black Kite, ‘Kite’s Rest’, Anderson Valley ’06

Williams Selyem, Russian River Valley ’05

Bergstrom, ‘ Cumberland Reserve’, Willamette Valley ’05

Sangiovese

Talenti, Rosso Di Montalcino ’05

Cacchiano, Chianti Classico ’04

Talenti, Brunello Di Montalcino ’01

Fubbiano , ‘San Gennaro’ , (Sangiovese-Canaiolo ) ‘04

Zinfandel

Peachy Canyon, ’Westside’, Paso Robles, Ca ’06

Joseph Swan, ‘Zeigler’, Russian River Valley ’02

Ridge, ‘Lytton Springs’, Dry Creek Valley ’05

Periscope Cellars, Sonoma County ’05 l

Syrah

Syrah-Grenache, Redortier, Beaumes de Venise ’00

Lost Canyon, ‘Stage Gulch’, Sonoma Coast ’05

Prospect 772, Calaveras County ’05

Beautiful Reds

Dolcetto d’Alba, ‘Vigna Matinera’, Manzoni ’05

Barbera, J. Runquist, Amador County ’06

Barbera d’Alba, ‘Vignna La Cresta’, Manzoni ’05

Primofiore, Giuseppe Quintarelli, Veneto ’04

Cabernet Franc, ‘Pallus’ Chauveau Estate, Chinon ’05

Nebbiolo-Barbera, ‘Bricco Manzoni’, Manzoni ’00

Nebbiolo, ‘Vigna Dei Dardi’ Fantino, Barolo ‘00

Nebbiolo, ‘Vigna Arborina’ Gianfranco Bovio, Barolo ’01

Mouvedre, Domaine Tempier, Bandol ’05

Merlot, Peter Dipoli, Alto Adige-Italy ’03

Merlot, Chateau Gombaude-Guillot, Pomerol ’00

Cabernet-Merlot, Domaine St. Martin, Languedoc ’05

Cabernet Sauvignon, Blacksmith, Alexander Valley ’04

Cabernet Sauvignon, Melka ‘ CJ’, Napa Valley ‘05

Valpolicella Classico Superiore, Quintarelli, Veneto ’99

 

 

 


65

60

48

58

78

62

90

75

68

95

85

 


42

44

90

50

 

34

42

58

36

 

40

55

60

 

36

38

42

65

36

52

75

98


62

36

95

32

56

75

110


Cocktails& Aperitifs 7.50
(Made with Ku Soju)

Queen Reese – Blood Orange, Fresh Lime and Prosecco

Lillet Blonde Served over Ice w/ an Orange Twist 6.5

Framboise – Raspberry, Lemon, Mint and Sparkling Water

Fraise des Bois – Strawberry and Fresh Lime

Cosmopolitan – Cranberry Juice, Lemon and Lime

Kir, Kir Royale, Belini – Wne, Prosecco w/Cassis or Peach 8.5


Bottled Beer 4.00


Franziskaner,Hefe-weisse 6.00

Bitburger ‘Drive’ NA

Newcastle Brown Ale

Speakeasy ‘Big Daddy’ IPA

Butte Creek Organic Pilsner

Firestone,‘Double Barrel’ Ale

Chimay, ‘Tripel’ 7.00


Non-Alcoholic Beverages

Coke/ Diet Coke 2.50

Sonoma Sparklers ( Raspberry, Pear, Organic Lemonade) 3.50

Sparkling or Still Mineral Water - 1L 5.5

Sprecher Root Beer (16 oz) 4.5

Blood Orange, Mango, Pomegranate, or Pink Grapefruit Soda 3.00

Iced Tea 2.5

Caffe Vita Coffee - Seattle, Wa

Coffee, Espresso 2.50

Cappuccino 3.00

Harney and Sons Teas

Earl Grey, English Breakfast, Mint-Verbena, Chamomile, Japanese Sencha 3.5

 

Wine and Beverage list updated 5.7.2008

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